The Bounty of the SoilReaches Your Table
With our flour produced from the finest Thracian wheat, we combine traditional milling craftsmanship with modern technology.
Tradition and Quality
With our dynamic infrastructure and innovation-driven developing profile, we have made it our goal to produce the best products under the best conditions by integrating with the world and updating our structure every day. We continue to actively serve.
By blending modern technology with our traditional values, we maintain our leading position in the sector with a continuously improving production approach. We renew ourselves every day to offer our customers higher quality, safer, and more innovative solutions.
By complying with global standards, we increase our ability to compete in international markets and carry our local values to the world. In this process, we also attach importance to the development of our employees, our environmental sensitivity, and our social responsibilities.
With our ISO 22000, ISO 9001, HACCP, and Halal certifications, we always provide our customers with safe and quality products at the highest standards.
HACCP
Food Safety
Halal
Certified
ISO
22000
ISO
9001
Quality FlourVarieties
For Every Need
We bring the freshest and most nutritious flours to your tables with our wide range of products made from the finest wheat of Thrace.
By combining modern technology with traditional milling knowledge, we carefully process each of our products. We serve a wide range from bread flour to special-purpose flours, from healthy alternatives to industrial solutions.
Alphem Sunflower Oil
100% pure and light refined-winterized liquid sunflower oil with high vitamin E and beneficial polyunsaturated fatty acids for home-cooked meals and salads.
Packaging Options:
Bulk, 0.5, 1, 2, 4, 4.5, 5 lt PET and 5, 10, 18lt tin packages
High Vitamin E100% PureLight Refined
Alkalized and Natural Cocoa
Home and industrial type alkalized and natural cocoa. Provides ease of use in many areas such as chocolate and bakery products. Cocoa liquor is also among our products.
Packaging Options:
1kg, 5kg, 10kg packages
Industrial TypeMulti-PurposeCocoa Liquor
Multi-Purpose Traditional Flour
This type of flour is obtained from a mixture of hard and soft wheat. The protein content provides convenience for making all kinds of pastries from pasta to bread.
Packaging Options:
1kg, 2kg, 5kg, 10kg, 25kg at 50kg kraft packages, 10kg, 25kg and 50kg PP bags
Multi-PurposeHigh ProteinTraditional
Stone Oven and Luxury Bread Flour
Our enriched flour variety designed for bakery products in stone ovens and luxury bread making. With its water absorption capacity, it ensures maximum product yield.
Packaging Options:
1kg, 2kg, 5kg, 10kg, 25kg and 50kg kraft packages, 10kg, 25kg and 50kg PP bags
Stone OvenHigh Water AbsorptionLuxury
Bread Flour
Our flour variety that suits bread and similar products made in matador and rotary ovens. Due to its high water absorption, it increases product quantity. It is tolerant to time and kneading.
Packaging Options:
1kg, 2kg, 5kg, 10kg, 25kg and 50kg kraft packages, 10kg, 25kg and 50kg PP bags
High Water AbsorptionTolerantEven Crust
Whole Wheat Flour
Whole wheat flour is obtained by grinding the whole wheat grain harvested in the field. It is a natural source of fiber because the vitamin and mineral-rich parts of the wheat are ground together with its outer shell without being separated.
Packaging Options:
1kg, 2kg, 5kg, 10kg, 25kg and 50kg kraft packages, 10kg, 25kg and 50kg PP bags
High FiberNatural NutritionVitamins and Minerals
Brown Bran Flour
The outermost part of wheat is called wheat bran. This shell part separated from wheat is as healthy and valuable a nutrient as wheat flour itself. Wheat bran contains much more fiber than wheat itself.
Packaging Options:
1kg, 2kg, 5kg, 10kg, 25kg and 50kg kraft packages, 10kg, 25kg and 50kg PP bags
High FiberNutritiousNatural
Simit Flour
Our flour suitable for all types of simit making. It is tolerant to water absorption. Therefore, it has the capacity to obtain maximum product. Easy to process with its elastic structure.
Packaging Options:
Various packaging options
Elastic StructureHigh YieldEasy Processing
Pide Flour
This flour type used in pide making provides softness and late breaking. Suitable for hand processing. It does not harden during kneading, easy to knead. Due to its high water absorption, it allows more pide production.
Packaging Options:
1kg, 2kg, 5kg, 10kg, 25kg and 50kg kraft packages, 10kg, 25kg and 50kg PP bags
SoftnessEasy to KneadHigh Water Absorption
Lavash Flour
It has an easily rolled and processed dough structure. It increases product efficiency due to its high water absorption capacity. It provides ideal softness in lavash. It allows you to make comfortable wraps without breaking.
Packaging Options:
25kg and 50kg kraft packages, 25kg and 50kg PP bags
Easy to ProcessHigh YieldIdeal Softness
Breadcrumb Flour
Our powdered flour obtained by crushing and sifting stale breads after baking.
Packaging Options:
1kg, 5kg, 10kg and 25kg kraft packages, 5kg, 10kg and 25kg PP bags
Powder TextureEconomicalMulti-Purpose
Noodle Flour
Noodle flour is a low-energy flour and is produced in two different forms: soft and hard, according to demand.
Packaging Options:
25kg and 50kg kraft packages, 25kg and 50kg PP bags
Low EnergyTwo VarietiesSpecial Production
Industrial and Shrimp Flour
Our specially developed flour variety for industrial use and shrimp production.
Packaging Options:
25kg and 50kg kraft packages, 25kg and 50kg PP bags
IndustrialSpecial UseHigh Quality
Sunflower Seed Kernel
Our product used in various bakery products and especially bread decoration.
Packaging Options:
10kg, 25kg kraft packages, 10kg, 25kg PP bags
DecorationMulti-PurposeNatural
Feed Wheat
A milling by-product consisting mainly of fine particles of wheat flour and wheat bran, wheat embryo and dusted flour, containing at least 18% crude protein and at most 1.5% crude cellulose.
Packaging Options:
25kg and 50kg PP bags
High ProteinBy-ProductNutritious
Razmol
Razmol is a refined form of bran. A milling by-product consisting of different proportions of endosperm, bran and embryo, containing a small amount of flour and at most 8% crude cellulose and at least 14% protein. Razmol can also be fed to animals.
Packaging Options:
30kg and 35kg PP bags
Refined BranHigh ProteinAnimal Feed
Wheat Bran
The outermost part of wheat is called wheat bran. This shell part separated from the washed and dried wheat in the mill is as healthy and valuable a nutrient as wheat flour itself.
Packaging Options:
30kg and 35kg PP bags
High FiberNutritiousNatural
Biscuit Flour
The flour of taste. It can be applied in the fabrication of biscuit, wafer, cakes, samosa and injera bread. With its light and soft texture, it provides perfect results in all your bakery products. Thanks to its special formulation, it gives ideal consistency and flavor to your products.
Packaging Options:
25kg and 50kg kraft packages, 25kg and 50kg PP bags
Biscuit ProductionMulti-PurposeHigh Quality
ContactUs
You can contact us for information about our products, prices, or partnership opportunities.
Address
Kadir Albayrak Caddesi, No:28/1
59300 Camiatik Mahallesi
Malkara / Tekirdağ